Whipped butter and real maple syrup.

Fresh strawberries, strawberry compote, whipped cream, and maple syrup.

Apple compote and oatmeal streusel.

Caramalized banana and toasted pecans topped with whipped cream.

eggs prepared to order (farm-fresh eggs), choice of breakfast sausage links or applewood-smoked bacon, crispy breakfast potatoes (russet potatoes, onions, bell peppers, seasoning), house-made buttermilk biscuit (flour, butter, buttermilk, baking powder, salt).

grilled marinated skirt steak, two eggs any style, breakfast potatoes, house chimichurri (parsley, garlic, olive oil, vinegar, spices).

Our signature “Egg Benedict” is reimagined with silky smoked salmon, a layer of cool cream cheese, perfectly poached eggs, rich hollandaise, briny capers, and bright pickled red onions — all stacked on a toasted English muffin. Comes with a side of breakfast potatoes.

Scrambled eggs, applewood-smoked bacon, provolone cheese, arugula, tomato compote (tomatoes, garlic, herbs) on toasted brioche bun.

Fried chicken, honey butter, and maple syrup.

Guacamole, pico de gallo, and cotija cheese. Topped with a grilled chicken breast.

Smoked salmon, herb cream cheese, and capers.

8 oz Beef patty, lettuce, tomato, onions, mayonnaise, and pickles on a brioche bun

Beyond meat veggie patty, avocado, lettuce, tomato, onion, house mayonnaise on a brioche bun.

Beer battered Pacific Cod and waffle fries. Served with tartar sauce

Tomato sauce, pepperoni, mozzarella, pork sausage, ham, and bacon bits

Pizza sauce, pepperoni, mozzarella, provolone, and Italian seasoning

Tomato sauce, Roma tomatoes, fresh mozzarella, and basil. Drizzled with balsamic reduction.

Mozzarella, parmesan, ricotta, Italian seasoning, and basil

Crisp romaine lettuce, croutons, and parmesan cheese tossed in a creamy, tangy dressing.

Kale, honey crisp apples, pecans, gorgonzola, red onion, and balsamic vinaigrette

Pearl Couscous, chickpeas, olives and artichokes.